- Teppanyaki Chef: MEAT Restaurant, Aalborg, Denmark / May 2022 – July 2023
- Head Chef: SENTIDOS Hotel Boutique La Carona, Salta, Argentina / Sep 2021 – April 2022
- Sous Chef: MEAT Restaurant, Aalborg, Denmark / Sep 2019 – May 2020
- Sous Chef: Hayes Common, Hamilton, New Zealand / July 2018 – May 2019
- Head Chef: Fonda Latina, Hamilton, New Zealand / Sep 2017 – April 2018
- Head Chef: Hotel Boutique La Carona, Salta, Argentina / March 2008 – May 2017
- Student: Jose Balcarse, Salta, Argentina / May 2007 – November 2007
BOOKS
Book “Clases de Cocina” – 2014
ABC of techniques and methods of cook. Written to teach students.
Book “Cocina Mediterranea” – 2017
Traditional recipes around mediterranean countries. Spain, France, Italy, Greece, Egypt, Turkey.
Book “Quiero ser Cocinero” – 2020
A compilation of nine practical theoretical magistral classes for students and people who want to internalise in culinary art.
You can discover from types of cuts, stocks and mother sauces, meats, pasta, bakery, desserts, and international cuisine from different countries.
Multimedia works
