CHEF HORACIO ERAUSQUIN

17 YEARS EXPERIENCE TRYING NEW FLAVOURS AROUND THE WORLD

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PRIVATE CHEF AT HOME

Originally from Argentina, Horacio is a chef with more than 17 years of experience in the industry, a teacher and a TV chef in his country.

During his last eight years, he has travelled in search of new flavours and culinary experiences, with more than thirty-two countries visited, four published books and more than 385 own recipes.

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"QUIERO SER COCINERO"

A compilation of nine practical theoretical magistral classes for students and people who want to internalise in culinary art.
You can discover from types of cuts, stocks and mother sauces, meats, pasta, bakery, desserts, and international cuisine from different countries.

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Chef. Horacio Erausquin

Private Chef

Enjoy a unique culinary experience at home or your company.

Years Experience
countries
own Recipes

Flavour Explosion

Creative and tasty foods from the last two years of experience working around New Zealand.

Books

Latest publishings,
Flavour Explosion
Flavour Explosion

2021

World techniques and native ingredients combined in 84 recipes.

    Quiero ser Cocinero
    Quiero ser Cocinero

    2019

    A compilation of nine practical theoretical books for students and people who want to internalise in culinary art.

      Cocina Mediterranea
      Cocina Mediterranea

      2017

      Traditional recipes around mediterranean countries. Spain, France, Italy, Greece, Egypt, Turkey.

        Cocina Tecnica
        Cocina Tecnica

        2014

        ABC of techniques and methods of cook. Written to teach students.

          Contact us

          Argentina
          Hotel Boutique La Carona Salta, Argentina
          Denmark
          E-mail: horakiwi@gmail.com Phone: +45 50 24 37 91